Slow Cooker Recipes

Duck Legs and Pineapple Curry

Ingredients

• • 6 duck legs
• • 4 tablespoons of red curry paste
• • 6 kaffir limes
• • 1 small pineapple, cut into chunks
• • 1 small red chili, sliced
• • 1 cup of water
• • 2 tablespoons of brown sugar
• • 1 cup of coconut milk
• • 2 tablespoons of fish sauce
• • Black pepper
• • Salt

Instructions

1. Combine the duck legs with water, kaffir limes, red curry paste, brown sugar, fish sauce and red chili in a slow cooker then season them with some salt and pepper.
2. Cover the pot and cook them for 3 h on low then stir in the rest of the pineapples and cook them for 1 h on low.
3. Once the time is up, stir in the coconut milk and simmer it for 15 min then serve it warm and enjoy.

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