Cranberry Apple Cider – Slow Cooker Recipe
Cranberry Apple Cider 4 cups water 4 cups apple juice 1 (12 ounce) can frozen apple juice concentrate, thawed 1 medium apple – peeled, cored and diced 1 cup fresh or frozen cranberries 1 medium orange, peeled and sectioned 1 cinnamon stick In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.
